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Posts tagged ‘texture’

Almond smoothies by way of festivals and earthquakes

I get up this morning, not in the best mood. There was an earthquake at 4am… My phone alarm was going crazy and then it hit. Unfortunately, I took a sleeping pill last night and didn’t get up to open my door. They say for earthquake safety to open the door because you don’t want to be trapped. If the building shifts you may not longer be able to open the door or windows. At 4am this morning, i really didn’t care.

When I woke up for good, it was already 11:30a. Talk about a wasted morning. I have to be at the station at 3pm today because I’m going to the 金魚掬い (kingyo sukui) festival! Kingyo means goldfish and sukui means to scoop. It is a festival held in August every year. At this festival you scoop goldfish with a paper scoop. The goal is to get as many as you can without breaking the paper. This is my favorite festival activity. As I child I often visited my Aunts and Uncles and I always look forward to doing kingyo sukui.

Anyhoo, in Fujisawa they have the largest kingyo sukui in the world! It is even recorded in the guinness book! I’ll post pictures later. (too busy having fun… maybe next year… sorry guys!) side note – asahi dark draft=awesomeness!

Wow did I get off topic… I was going to talk about putting almonds in my smoothies! So i made my usual smoothie. I decided if I wanted to try variations, I would do it to a taste I was familiar with because then I could see if it was that particular thing i didn’t like or the entire mix. You know what I’m saying? So… yeah almonds not my favorite. At first it had an almondy aftertaste, and after I got used to that it was a texture thing. I only added 6 almonds but it was enough for me to notice. I think I mentioned before that I can’t stand weird textures. If I were drinking smoothies just for the health benefits then yeah this is a keeper but I want to make delicious healthy smoothies that have all the benefits but none of the cardboard weird texture of many healthy foods. IDK maybe if i roasted them first, or crushed them into powder in a plastic bag. If anyone has had any luck adding almonds please post and share!

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