I got my hands on some raw garlic. Usually the ones at the grocery store have been dried a bit. These were not so they stank. Let me tell you! I’m a huge garlic fan but Wooo!
So I was thinking about ways to use it and my coworker said her favorite for garlic that was just pulled out of the ground was to soak them in soy sauce so I can make garlic soy sauce! I don’t know if I’ll be able to use the cloves I put in there or just the soy sauce but I’ll update you and let you know.
I’m excited to use it in a number of ways, but my number one way might be with tamago-kake-gohan. This is where you take rice, crack a raw egg in it and add a drizzle of soy sauce. In this case I would use my garlic soy sauce.
Now, I realize in some countries eating raw egg is dangerous. But in Japan, it is normal. Please make sure you use the proper eggs before trying that particular recipe at home.
i added a bit more soy sauce than in this picture.
There we go!