Whatever pops into my head

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Garlic butter-shoyu Mushrooms

 This dish came together when I needed a side dish and I used what I had. I cut up some white button mushrooms into thirds and sautéed them in butter and minced garlic. Added some ground pepper then a drizzle of soy sauce. DONE! They were delicious! If you give it a try, let me know what you think!


I’m on Twitter

Hello hello! I have again been terrible in updating this, but when I do are you going to be in for an eyeful! Just wanted to do a couple of quick mini posts! The first is I have joined twitter. You can find me @TOHMblog

We will see how often that gets updated!

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