I mentioned the other day about tamagokake-gohan. When abbreviated TKG. I just couldn’t wait to give the garlic soy sauce a try and it was delicious. It was completely different from the plain one. I totally recommend it! It raised the level of this simple dish times 10!
The one in the photo is a bit frothy because I didn’t have enough rice in it but delicious all the same.
Some countries tell you not to eat eggs raw but in Japan it is normal. Please be safe and follow the guidelines of your country and know what eggs you can eat raw and which you cannot before trying a recipe like this one.