I mentioned before in my https://thingsonhermind.wordpress.com/2015/04/27/cooking-with-quinoa/ post that I had made a ton of food. Well, I was sick of it so I decided to remake it into something new. I was too tired to make fried rice from scratch so I just used those packets of flavoring they sell over here in Japan. Next time I think I will add some fresh veggies, like onions, carrots, peas and etc. It wasn’t bad! From scratch is always better, but it was a new flavor made with some old ingredients and that satisfied me for the day. And I STILL have leftovers!
May 2, 2015