So, here’s the thing. I’m broke… I wasn’t expecting the big resident tax bill you get slapped with here in Japan, because my first company didn’t tell me to expect it. I’m still paying it off. But I’m out of time. My visa is up for renewal and I have to pay it off by the end of the month. So I’m in money saving mode which equals me packing my lunch for work.
There are of course other benefits. It’s way way healthier for me to pack my lunch. Every time I walk into a conbini I get tempted with their goodies. I know they design the store that way but I still fall victim to a good ole’ chocolate bar or bag of chips… or both. Also, I’ve recently gained weight, read the previous sentence for the cause. So yeah it’s getting colder and I consider my winter weight gain my extra coat but I’m not liking how my clothes are fitting me.
So about my bento. I’m not interested in those crazy character bentos you see when you google bento.
Why is that?
1) I’m not that creative and
2) I make my bento at 5am do you really think i care if it’s cute.
So I will post practical looking bentos on my site. I will warn you though I am a beginner. You may see many burnt, misshaped, dry food. Again I’m cooking at 5am, and anyone who knows me is fully aware that I am NOT a morning person. I often get made fun of because of how grumpy I am.
So why am I posting about this now? I was a cooking machine tonight! I decided to get a lot of prep done tonight (sunday night) and then just throw my bento together in the mornings. So I wanted to try my hand at kimpira gobo, it is a very popular dish here for bentos. I also salted some cucumbers and cut up some takuan its a type of pickled Daikon radish I think. I’ll post pics—->
Also, here are a few bentos i’ve made —->