Whatever pops into my head

Wine Berry Sauce

So as you know I have a ton of frozen berries in my freezer and very little space. Well, I got sick of berry smoothies so I decided to make a topping for pancakes and ice cream. After experimenting here’s what i came up with.


Wine Berry Sauce


1 cup water
1/2 to 1 cup sugar
2 cups frozen berries
1/2 cup red wine


In a saucepan bring together water and sugar to a boil. Add berries and wine, again bring to a boil. Then turn down the heat and simmer it for about 5 minutes or so. Scoop out the berries and smash them up keeping the juices. Return the juice to the saucepan. Bring to boil again and simmer until reduced to about 1 cup. Let it cool and you can keep this in the fridge! Pour over ice cream or your desired dessert!!

** I scoop out the berries because i had raspberries in there and the seeds were just too much. **

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